Cusco has been so nice that I've spent about 10 days here altogether - on either end of doing the Inca Trail. I have been staying up in the San Blas area, with a view over the city, and enjoying just wandering around and eating at the various restaurants.
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Centre of city - Plaza des Armas |
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Famous Inca Rock near centre square |
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Convernto de Santo Domingo, which houses Qorikancha site |
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Lawn at Qorikancha - outline of Condor, Puma and Serpent, which represent upper world, current world, and underworld |
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Christo Blanco overlooking Cusco city (clearly not as big as in Rio) |
Inca Trail to Machu Picchu
Four days and 45km, which doesn't seem like much, but... Day 2: 8km up to 4215m pass; a girl was on oxygen and had to go back. By the top I was chewing coca leaves and smelling some natural flower liquid that our guide, Frankie the Burro (donkey), gave to help with the altitude. And then another 4km down stairs to the campsite.
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Site before heading to start the trail |
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The team: Ronn and Tawnya from Las Vegas; Luis, Alex and Daina from Texas; Paul and Mick from Australia; Frankie in front |
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Frankie, cooks and porters - amazing guys who carried huge packs and ran up and down the trail like it was nothing. The fastest guy was 63 year old Condor. |
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Map of the trail |
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Path up to Warmiwanuska "Dead Woman's Pass" |
Day 1 was "training day" and mostly flat; Day 2 "challenge day"; Day 3 "long day" of 16km up and along a mountainside and then down to the final campsite; Day 4 "early day" up at 3am to pack and head to the check-point to enter Machu Picchu, then hiking up monkey steps (because you have to climb with your hands up the steep steps like a monkey) to the Sun Gate, where we first viewed Machu Picchu below.
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Machu Picchu from Intipunku "Sun Gate" and winding road to Aguas Calientes |
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Priest's house |
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Rock is replica of mountain behind |
We stopped at quite a few stone-structure temples along the way: earth, water, and sun temples, as well as the stone path itself being interesting to walk along. They overfed us at each meal, with lunch having salad, soup, and mains and dinner having soup, mains, and dessert. I also spent the day before the trek with Alex, Luis and Daina from Austin, Texas, at the "Wayki Experience" - you get to spend the night at the village where many of the porter's live, visiting the community school, sharing dinner and dancing.
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Stop before porter village - area on other side of lake slated for international airport |
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Sayaqmarka site |
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Intipata site with terraces |
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My passport with stamps at entrance to Inca Trail and Machu Picchu |
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Train from Aguas Calientes (with hot springs) back to Cusco |